Wednesday, May 26, 2010

Israeli pasta in Italy?

I know it has been a while, but I'm back.

The last month I made a couple of trips to Milan Italy for work. Apart from the success of the event and meetings we had there it brought also some unique experiences.

First I wanted to share the picture below. Can you tell from this picture which one is the famous designer and which one is the world renowned blogger?


Milan is a nice city, I got a chance to visit just a little. Italians were friendly and I think a couple of weeks more there and I could speak Italian. And the food... well that exactly the point I wanted to write about.

Have you ever felt as if you are being tested in terms of your loyalty, faith or something similar?

For those that don't know, pasta is my favorite food by far. However being out in an unknown city might be challenging for someone that keeps kosher. I was able to see it, smell it, even hear its sizzling as it past around the table on a pan held by the waiter, however, I just chewed my raw veggies. Man...that home made paste looked sooooo goooood.

I fortunately was able to visit a couple of Kosher restaurants in Milan: Pizza E Carmel (Pizzeria Carmel) - eat an OK pizza slice, some delicious ricotta raviolis and some fettuccini too, yes it was all for me. On another opportunity our host in Italy was kind enough to take some of us in my honor to another kosher place called Denzel where we ate some juicy hamburgers, it felt weird to be eating out in Italy hamburgers but it also felt good to eat some meat for a change.

As I learned from my first trip to Europe, it's necessary to come prepared and bring some food just in case, so I took with me some food this time just in case. It was kind of funny to bring packets of dried instant Israeli pasta (Osem bags) into Italy, don't you think?

All in's good to be back home.

1 comment:

Anonymous said...

Isra, no habia tenido el chance de leer tu blog, buenisimos los ultimos dos, como encanta leerlos

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